Nagoya castle.
View from the top
Rebuilding
Dinner - eating Miso Katsu, a famous dish (pork cutlet) from Nagoya
Before the sauce
After the sauce
Sunday morning breakfast. We were ready for some doughnuts.
Green tea and cookies and cream doughnuts.
Reviewing my talk for afternoon meeting.
Our friend Tsuji and Hayden. Hayden is wearing the gift he gave him. Very cool.
Our family with Tomo and Makiko
Dinner after the meeting. Great hosts and a delicious meal.
Ghana, United States and Japan all represented.
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